Recommended dishes for the weekly menu

Tomato, chilli peppers, garlic, basil, oregano

Butter, cream, Parmesan cheese, garlic and pepper

Tomato, garlic, onion, olive oil, oregano

cream, bacon, onion, egg yolk, white wine

Tomato, minced beef, garlic, onion, carrot

Prawns, garlic, onion, olive oil

Tomato, onion, chilli and bacon

Basil, parmesan cheese, pine nuts, garlic and olive oil

Tomato, minced beef, garlic, onion and carrot

Tomato, zucchini, aubergine, fennel, onion, carrot and garlic

Pasta, cherry tomato, corn, olives, carrot, pepper and cucumber

Traditional but very tasty

Seasonal vegetable combination to be chosen by the client.

Simple but tasty.

Very tasty but only available in season

Extra flavour combined with seasonal vegetables

All that remains is to add a tomato sauce and a fried egg.

With a taste of Spain

Creaminess with a forest flavour

Special flavour for special palates.

Served with an aioli sauce

Rice, corn, carrots, cucumber, olives and sausage

Slow cooking so that the meat falls apart in your mouth

Powerful but delicious combination

Vegetarian variant ideal for cold seasons

Indispensable in the diet and very tasty.

Slightly Indian flavour

Very powerful and high in calories for cold days.

All fresh, 100% homemade breaded

Same as Nuggets but in steaks

Fresh and tasty

100% original, you won't find a better one

Typical Spanish tapa that kids love

Very tasty, with lots of extra ingredients

Chicken, corn, tomato, cucumber, avocado, lime and cilantro

Beef strips, corn, cucumber, avocado, lime, coriander and cilantro.

Eggs, cream, bacon, caramelized onion, salt and pepper

Meat and vegetables in a great combination of flavours

All 100% homemade

Of course, with cream and cheese

With caramelised onion, cream and cheese

Vegetarian variant

Delicious at any time of the year

Curry sauce with chicken and fruits without missing the fried bananas

With a special but very very tasty flavour

Veal is cooked with mushrooms, onions, wine and cream.

Mustard, soja, lemon, olive oil, corn, celery, pasta, lentils, tomato, black olives, sunflower seeds

Salt, sesame, orange zest, modena vinegar, olive oil, fennel, radishes, chickpeas, feta cheese, green olives, orange and green sprouts.

Salt, pepper, lime, olive oil, mango, sun-dried tomato, red onion, coriander, green sprouts, and prawns

Salt, raspberries, balsamic vinegar of Modena, red onion, red pepper, cucumber, quinoa, apple, walnuts and green sprouts.